Photos: Linger

The popper breakdown includes shishito peppers and tempura cheese curds.
The popper breakdown includes shishito peppers and tempura cheese curds.
Mark Manger

Justin Cucci's menu at Linger, his second Highland restaurant that opened this summer in the former Olinger Mortuary, is an eclectic list of global street food -- a concept that could only work if the chef and his team really nailed it. Luckily, as I note in this week's review, Linger has succeeded in doing just that, and diners are dying to get in to the restaurant every night of the week as a result.

Here, to go with the review, are some photos of the dishes I sampled. For more photos of Linger, check out our slide show.

Mongolian BBQ duck buns.
Mongolian BBQ duck buns.
Mark Manger
Carrot and lentil kofte.
Carrot and lentil kofte.
Mark Manger
Sliders and sweet potato fries.
Sliders and sweet potato fries.
Mark Manger
Korean BBQ pork with kimchi and a poached egg.
Korean BBQ pork with kimchi and a poached egg.
Mark Manger

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Linger

2030 W. 30th Ave.
Denver, CO 80211

303-993-3120

www.lingerdenver.com


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