Photos: Opus Restaurant & Aria Wine Bar upgrades both the menu and bar
All photos by Danielle Lirette
After merging last summer at 250 Josephine Street, Opus Restaurant & Aria Wine Bar just unveiled a new spring menu, which features locally sourced ingredients, including meats from Two Mile Ranch and Tender Belly. The restaurant also revealed the results of a recent remodel, which removed a private dining space to make room for a larger bar area.
Westword's Danielle Lirette stopped by to see the space and new dishes and brought back these mouth-watering photos.
See also: - Reader: Can Opus and Aria make beautiful music together in Cherry Creek? - Opus exec chef Sean McGaughey on his disdain for spaghetti - Opus relocates to Cherry Creek, and has plans for a new restaurant in Castle Rock
Slow poached egg in kimchi broth
Spring asparagus salad
Chef Sean McGaughey
Opus Restaurant & Aria Wine Bar is open Monday through Saturday from 11 a.m. to 10 p.m. and Sundays from 9:30 a.m. to 10 p.m. Call 303-355-5853 for more information.
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