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Photos: Opus Restaurant & Aria Wine Bar upgrades both the menu and bar

Photos: Opus Restaurant & Aria Wine Bar upgrades both the menu and bar
All photos by Danielle Lirette

After merging last summer at 250 Josephine Street, Opus Restaurant & Aria Wine Bar just unveiled a new spring menu, which features locally sourced ingredients, including meats from Two Mile Ranch and Tender Belly. The restaurant also revealed the results of a recent remodel, which removed a private dining space to make room for a larger bar area.

Westword's Danielle Lirette stopped by to see the space and new dishes and brought back these mouth-watering photos.

See also: - Reader: Can Opus and Aria make beautiful music together in Cherry Creek? - Opus exec chef Sean McGaughey on his disdain for spaghetti - Opus relocates to Cherry Creek, and has plans for a new restaurant in Castle Rock

Slow poached egg in kimchi broth
Slow poached egg in kimchi broth
Spring asparagus salad
Spring asparagus salad
Artichoke bisque
Artichoke bisque
Photos: Opus Restaurant & Aria Wine Bar upgrades both the menu and bar
Caesar salad
Caesar salad

Continue reading for more photos.  

Filet mignon
Filet mignon
Sea scallops
Sea scallops
Chicken presse
Chicken presse
Crème brulee
Crème brulee
Photos: Opus Restaurant & Aria Wine Bar upgrades both the menu and bar
Chef Sean McGaughey
Chef Sean McGaughey
Photos: Opus Restaurant & Aria Wine Bar upgrades both the menu and bar

Opus Restaurant & Aria Wine Bar is open Monday through Saturday from 11 a.m. to 10 p.m. and Sundays from 9:30 a.m. to 10 p.m. Call 303-355-5853 for more information.


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miles
Opus Fine Dining

250 Josephine St.
Denver, CO 80206

303-355-5853

www.diningindenver.net


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