Executive chef Elise Wiggins of Panzano, our Best Italian Restaurant in the Best of Denver 2012, broke down a 175-pound wild Russian boar from Tender Belly in her restaurant's kitchen on Saturday afternoon. And of course, we wanted to show you where the bacon -- and much of the other meat used in special dishes at Panzano this week -- comes from. Photos below! (Warning: Not for the squeamish, or probably vegetarians.)
All photos by Eric Gruneisen for Westword.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!