Photos: Pinche Taqueria, the subject of this week's review

Carnitas, surf and turf and pork belly agridulce.
Carnitas, surf and turf and pork belly agridulce.
Mark Manger

Every time I visited Pinche Taqueria, which I review in this week's Westword, it was packed. Even on a Monday night, the place felt like a party, complete with rounds of tequila shots.

With Pinche Taqueria, Kevin Morrison has managed to capture the irreverent fun and delicious food of his mobile concept, Pinche Tacos, with the added fuel of killer drinks.

Here, to go with this week's review, is a side of photos. For more of the restaurant, check out our slide show.

Pollo a la crema and carne asada.
Pollo a la crema and carne asada.
Mark Manger
Pork belly agridulce.
Pork belly agridulce.
Mark Manger
Rajas con crema y maiz and carne asada.
Rajas con crema y maiz and carne asada.
Mark Manger
Churros with chocolate.
Churros with chocolate.
Mark Manger

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