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Photos: Punch Bowl - Social Food & Drink unveils its new winter menu

The Prince Edward Island Mussels.
The Prince Edward Island Mussels.
All photos by Danielle Lirette.

Punch Bowl - Social Food & Drink has been a big hit since the giant eatertainment complex opened last fall, but the food has been a work in progress. "After almost three months of tweaking," writes owner Robert Thompson, "we've finally landed on a menu that both we and the public can live with. Volume takes its toll on a menu. In our case, we needed to balance our insistence to make as much product in-house as possible (pork and vegan sausages, pastrami, beef jerky, and more) against the general busy-ness of the kitchen. We think we found the balance."

Keep reading for a look at dishes on Punch Bowl's new winter menu.

See also:

- Exclusive first look: Punch Bowl - Social Food & Drink, opening at the end of October

- Photos: Opening night at Punch Bowl - Social Food & Drink

- Exclusive first look: the culinary creations at Punch Bowl - Social Food & Drink

Tabasco Braised Short Ribs
Tabasco Braised Short Ribs

Chicken and Waffles
Chicken and Waffles

Smoked Trout Hash
Smoked Trout Hash

Continue reading for more food photos from Punch Bowl's new menu.

PBS Waffle
PBS Waffle

The Prince Edward Island Mussels, Tabasco Braised Short Ribs, Chicken and Waffles, Smoked Trout Hash and PBS Waffle
The Prince Edward Island Mussels, Tabasco Braised Short Ribs, Chicken and Waffles, Smoked Trout Hash and PBS Waffle

Deviled Eggs
Deviled Eggs

Frito Pie
Frito Pie