Another Westword DISH is on the books — and this, our 22nd, was a great one. The Colorado fall weather cooperated for our annual celebration of the city's restaurant scene, making for a cool, sunny day as dozens of Denver's top eateries put out their best for the crowd. The smell of smoke was in the air as oysters and sausages sizzled on the grill and a special section dedicated to barbecue served brisket, pork, lamb and other slow-cooked meats.
Guests ate and drank their way through food and beverage samples from dozens of restaurants, food trucks, distilleries, wineries and bars. For more photos of all the food and drink at DISH, see our complete slideshow.
Were you there? Click through our People of DISH 2016 slideshow to look for you and your friends.
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