Get ready to head to hog heaven when Baur’s Restaurant and Listening Lounge hosts a Nose-to-Tail Dinner from 6:30 to 9:30 p.m. tonight. The dinner will include five courses focusing on different parts of a whole pig, from nose to tail, and each course will be served with a cocktail or beer pairing.
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You can pig out on dishes like a charcuterie board, seared cochon, baked penne with Tasso ham, porchetta, and apple tart with bacon caramel ice cream. Tickets are $75; reserve yours by calling Baur's at 303-615-4000.
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