Pig Out at Baur's Tonight

No matter what way you look at it, pig is delicious.
No matter what way you look at it, pig is delicious.

Get ready to head to hog heaven when Baur’s Restaurant and Listening Lounge hosts a Nose-to-Tail Dinner from 6:30 to 9:30 p.m. tonight. The dinner will include five courses focusing on different parts of a whole pig, from nose to tail, and each course will be served with a cocktail or beer pairing.

You can pig out on dishes like a charcuterie board, seared cochon, baked penne with Tasso ham, porchetta, and apple tart with bacon caramel ice cream. Tickets are $75; reserve yours by calling Baur's at 303-615-4000. 

For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to cafe@westword.com.

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