Jagged Mountain Craft Brewery, the burgeoning microbrewery in the Ballpark Neighborhood, is joining forces with Sleep Tight Colorado tonight to celebrate the local organization's fourth anniversary. Sleep Tight Colorado is dedicated to providing the homeless with sleeping bags and support, and to date it's donated over 1,000 sleeping bags to the homeless and vulnerable. For every beer sold today at Jagged Mountain, $1 will go to Sleep Tight. Then starting at 6:30, the group will celebrate its Fourth Anniversary with appetizers, drinks and a silent auction. The event is free, but donations are suggested.
Keep reading for more events on today's culinary calendar.
Engage the senses -- and flex your stomach muscles for both laughing and eating -- at a cooking demo, three-course meal and comedy show provided by Sam Tallent at Le Central. Reservations required; book your seat for Laugh, Cook and Eat by calling 303-863-8094.
Pizzeria Locale (the upscale Boulder one, not Denver's fast-casual pizzeria) continues it's exploration of the Italian arts of flame and flour. Locale's resident pizzaiolo will expound on the craft and practice of the restaurant's Neapolitan style, as well as serve a four-course, "al forno" family-style meal for $45 a person. (Wine pairings extra.) With only fourteen seatings, Flour & Fire is an intimate event -- call Erin at 303-442-0608 to see if you can snag a seat.
Get another stamp on your culinary passport at the Cook Street School of Culinary Arts class on Spain in A World of Taste series. Cook with context as you explore Spanish tapas, traditional entrees and more, and end with a satisfying meal. Tonight's class is full, but you can get on the waitlist or sign up for the next session on March 10 on the Cook Street page.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
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