Raw dinner at Root Down tonight

Root Down
Root Down

While you wait for Root Down to open its highly anticipated location at Denver International Airport, you can enjoy the soaring achievement of a raw-food meal there. Every first Tuesday of the month, Raw Food Certified Chef Daniel Asher offers a special four-course, entirely raw dinner.

Here's the April menu:

Four Course Raw Vegan Dinner

Vichyssoise Zucchini, Lemon & Mint

"Beet Down" Quick Pickled Beets, Cashew Chèvre & Watercress

"Royale with Cheese" Sunflower Burger, Pine Nut Tarragon Cheddar & Jicama Fries

Pot de Crème Chocolate, French Lavender & Ginger Syrup

The raw-food meal, which costs $39, is served from 6 to 10 p.m. (the regular menu is available, too). Reservations are recommended; call 303-993-4200.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to

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Root Down

1600 W. 33rd Ave.
Denver, CO 80211


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