See also: Our review of Guard and Grace, which looks lovely but faces some hard realities
As Gretchen Kurtz found when she reviewed Guard and Grace for this week's Cafe section, the place looks stunning and the menu is interesting -- but the service and execution can be uneven. It's a big place, and making it work is a big job...even when you don't have other restaurants to run.
Says Denver Dave:
How many times have we seen over-reaching, ambitious Denver chef/restaurateurs spread themselves so thin expanding their empires that they ultimately fail because they lose focus on the basics? Stick to your knitting, Chef Guard, and focus on delivering consistently wonderful dining experiences rather than seeing how many "concepts" you can bring on line.Have you been to Guard and Grace? If so, what was your experience? What's your favorite Troy Guard restaurant -- and why?
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