Reader: I can't stand Guy Fieri, but his visits feed the economy

Guy Fieri is back in town, Lori Midson reports, visiting establishments ranging from the Denver Biscuit Company to Prohibition to the Highland Tavern for his show Diners, Drive-ins and Dives . Some readers are fed up with Fieri, but still see benefits in his visits here: See also: - Love...

By Patricia Calhoun

January 25, 2013

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Guy Fieri is back in town, Lori Midson reports, visiting establishments ranging from the Denver Biscuit Company to Prohibition to the Highland Tavern for his show Diners, Drive-ins and Dives .

Some readers are fed up with Fieri, but still see benefits in his visits here: See also: - Love him or hate him, Guy Fieri is prancing around Denver -Guy Fieri, host of Diners, Drive-Ins and Dives, hits up Steuben's -- and brings home the mayo Five reasons why Guy Fieri should drive to Douchebagistan and never come back

Says Manfrenjensen:

I can't stand the triple-D-bag, but there is no arguing that his visits provide a huge boost for the economic situation of the small restaurants that end up on his show. For that reason, and that reason alone, I'll welcome him back to Denver and even into my neighborhood... just don't come back for at least another 2-3 years.

As long as he's in town, where do you think Guy Fieri should go? Post your suggestions below, or join the Guy Fieri love/hate conversation already under way here.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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