Reader: Just When I Was Getting Hooked, Glaze Closes!

The notorious Red Dragon oven at Glaze.
The notorious Red Dragon oven at Glaze.
Danielle Lirette

Baum has gone through several incarnations since it first opened on Capitol Hill as a bakery specializing in Japanese baum cakes. It morphed into a bakery/cafe, then a sushi bar/bakery, then back to a bakery/cafe. But the current incarnation of Baum will close at 6 p.m. today, and the fiery Red Dragon oven is already cooling. Says Christina:

What! Just when I was getting hooked!

But there could be good news for Baum fans, because this note is posted on the Baum website:  “Although we’re sad that this chapter is ending, we are excited for the new challenges to come. We hope that you will join us on that journey.” 


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