Barbecue is hot in the summer, and it also inspires plenty of heated conversations. Gretchen Kurtz just reviewed Roaming Buffalo Bar-B-Que, a new place in the University of Denver neighborhood that specializes in "Colorado craft" barbecue, a concept that definitely got discussions going. And then Mark Antonation revealed that St. Louis native Jason Ganahl, a member of the Rocky Mountain BBQ Association and a competitive champ who's earned a reputation as one of the top brisket pit men in country, is ready to open his own barbecue joint: Ganahl has signed a lease for a former pizza joint at 120th Avenue and Sheridan Street, where he plans to open GQue in mid-October. Say Chad:
The equilibrium between wood-fire pizza places and BBQ places is moving in the right direction.
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SHOW ME HOW
Can Denver ever have too many barbecue joints? And have we gone past the point of no return for pizza?