Range opens today in the stunning former Colorado National Bank building, a circa 1915 structure that's been transformed into the Renaissance Denver Downtown City Center Hotel. The restaurant, designed to mimic a modern-day whiskey saloon, features executive chef Paul Nagan's "modern interpretation of Colorado cuisine built around live wood-fired cooking, a charcoal grill and smoker."
It also boasts several features common to Denver's newest restaurants, notes one reader, who provides a handy list.
Reclaimed Barn Wood: Check Wood-fired cooking: Check Local: Check Seasonal: Check Craft Cocktails: Check Ampersand: FAIL Almost has all the hallmarks of a new restaurant in Denver.
In a wonderful old building. Have you seen the renovation project? What do you think of Range?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!