Chef Tony is equal parts craftsman and artist -- this dish is one of his masterpieces...
(WARNING!!! - if you are OCD about defining what "is" and what "isn't" Brazilian food, you will miss an opportunity to enjoy the brilliance, passion and consistent quality that Chef Tony, Mauricio Zorrilla and the staff at Cafe Brazil have delighted Denver diners with for 15 or so years.)
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!