Reader: With Grist Brewing, Highlands Ranch enters the '90s!

The southern suburbs were clearly thirsty for craft beer when Grist Brewing opened earlier this month in Highlands Ranch. Founded by organic chemist Rob Kevwitch, Grist is the first independently-owned craft brewery in Highlands Ranch -- and the first in a wave of brewery openings scheduled over the next few...

By Patricia Calhoun

November 19, 2013

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The southern suburbs were clearly thirsty for craft beer when Grist Brewing opened earlier this month in Highlands Ranch. Founded by organic chemist Rob Kevwitch, Grist is the first independently-owned craft brewery in Highlands Ranch -- and the first in a wave of brewery openings scheduled over the next few months in Centennial, Littleton and Parker as well as the Ranch. Since Denver is already awash in craft beer, don't suburb-dwellers deserve good brews, too?

But that beer comes with a price: major mockery of the brewery's home town.

Says Lance:

Welcome to the '90s, Highlands Ranch!!!!

Says Charlie Whiskey:

Cool, so the local drunks there are dudes who sit on their barstools and ramble on about how much of a bigshot they are in their cul-de-sac? AWESOME!

Will craft-beer spots work in the suburbs? Where would you like to see an independent craft-beermaker open up shop? Post your suggestions below. And for many more comments, as well as great pictures of Grist, see our grand-opening post.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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