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A short list of Denver's most popular hot spots.
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Restaurants Reviews (527 Reviews)

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Paradise Asian Cafe may not take you to paradise, but close enough Paradise Asian Cafe may not take you to paradise, but close enough
My favorite movie of all time is Blade Runner. It gave me a serious yen for the intersection of Japanese and American culture that's flavored my... More>>
Published: November 19, 2009
Fogo de Chao sticks it to the steakhouse concept Fogo de Chao sticks it to the steakhouse concept
On my first visit to Fogo de Chão, I was like Augustus Gloop in the chocolate factory — set loose in Wonka's main room, eyes like... More>>
Published: November 12, 2009
What's a Belgian cafe doing on Colfax? Serving very good food. What's a Belgian cafe doing on Colfax? Serving very good food.
The first time I saw the Cheeky Monk, I thought to myself, "Well, that's going to last about five minutes." An upscale Belgian beer cafe on one... More>>
Published: November 05, 2009
Chili Verde serves nearly perfect Pueblan food Chili Verde serves nearly perfect Pueblan food
Ceviche is a nearly perfect dish — simple and organic and beautifully balanced, using the strengths of every single ingredient to subtly... More>>
Published: October 29, 2009
In mourning over a meal at Mark & Isabella In mourning over a meal at Mark & Isabella
I was out eating when I heard that my father had died. Drinking, actually. But the place where I was — standing on a patio in a warm rain... More>>
Published: October 22, 2009
Silver Creek Diner serves up American food flavored by almost every nationality that's settled here Silver Creek Diner serves up American food flavored by almost every nationality that's settled here
Back in the day — and I'm talking way back in the day — there was only one word to describe a place where a stranger could stop, sit... More>>
Published: October 15, 2009
At Olivea, John Broening shows that he has all the right tools -- and knows how to use them At Olivea, John Broening shows that he has all the right tools -- and knows how to use them
Jesus...," I said to no one in particular, dopey smile aimed down 17th Avenue, waddling a little as I cleared the doors of Olivea. "He is just so... More>>
Published: October 08, 2009
Taste of Thailand has the cure for the flu -- and the cure for boring food Taste of Thailand has the cure for the flu -- and the cure for boring food
They were giving away irises at Taste of Thailand the other day — free to a good home, free to anyone who wanted to take away a little... More>>
Published: October 01, 2009
Sean Kelly finds a home at the LoHi SteakBar Sean Kelly finds a home at the LoHi SteakBar
I'd been on and off planes for six hours, not always heading west. The first, a little commuter, had let us off on the tarmac. I'd spent time in... More>>
Published: September 24, 2009
Cafe Options gives downtown diners a real option at breakfast and lunch Cafe Options gives downtown diners a real option at breakfast and lunch
I love the fact that my day goes by so fast," says Craig Dixon, chef/manager at Cafe Options. That day starts plenty early: Dixon is at the... More>>
Published: September 17, 2009
Jaya Asian Grill is hot — in more ways than one Jaya Asian Grill is hot — in more ways than one
Chile cannot kill you. I have been assured of that. No matter how much your dumb, careless, looking-in-the-other-direction ass might've... More>>
Published: September 10, 2009
Larkburger has brought a better burger to Boulder Larkburger has brought a better burger to Boulder
For days, I'd eaten nothing but crap and tourist fodder and overpriced lunches and dinners in the mountains while trying to pretend I was... More>>
Published: September 03, 2009
Bowled over by Pho 95 Bowled over by Pho 95
We all watched as the little girl with the blue leotard and blonde hair staggered on the mats. We all watched as she stood there, staring blindly... More>>
Published: August 27, 2009
It may not be Mexican Mexican, but La Loma serves up authentic Colorado Mexican It may not be Mexican Mexican, but La Loma serves up authentic Colorado Mexican
My first date was in a Tex-Mex restaurant. Actually, I should say that my first real date was in a Tex-Mex restaurant — real date meaning... More>>
Published: August 20, 2009
Organixx may be green, but that's not what makes it great Organixx may be green, but that's not what makes it great
Sustainable, eco-friendly, reusable, recyclable, fair trade, natural, energy efficient, organic, local, green, low-impact, fresh. These are words... More>>
Published: August 13, 2009
Karma tempts fate with its fusion menu but triumphs. Karma tempts fate with its fusion menu but triumphs.
I have no use for fusion cuisine, for the deliberate fuckery that comes of trying to jam two or three or five culinary traditions together on one... More>>
Published: August 06, 2009
Park Burger could turn into the cheeseburger grill of my dreams Park Burger could turn into the cheeseburger grill of my dreams
Sitting in the bar, I knew I needed a burger. A couple of them, maybe. Big, fat burgers, mid-rare and bleeding juice over the sides of the buns.... More>>
Published: July 30, 2009
At Mel's, it's the same name and the same team — but a sadly different outcome At Mel's, it's the same name and the same team — but a sadly different outcome
We'd timed our exit as skillfully as possible, Laura and I. The bill was paid, the plates cleared, and we were sitting at our table at Mel's Bar... More>>
Published: July 23, 2009
Buchi Cafe Cubano offers an authentic taste of Cuba — and a great cup of coffee Buchi Cafe Cubano offers an authentic taste of Cuba — and a great cup of coffee
I was not born in Florida, thank God. I did not grow up there. I actually spent only a short portion of my life in the Sunshine State — a... More>>
Published: July 16, 2009
Mikuni makes sushi for the masses Mikuni makes sushi for the masses
For completely selfish reasons, I have spent years pushing for the fast-food-ification of sushi, firmly of the belief that the way people... More>>
Published: July 09, 2009
Sketch has a simple premise that leaves no room for mistakes Sketch has a simple premise that leaves no room for mistakes
Almost everyone at Sketch Food and Wine knows me. The above-the-line guys for certain, some of the bartenders. I have acted well and poorly in... More>>
Published: July 02, 2009
The fried chicken at White Fence Farm really flies The fried chicken at White Fence Farm really flies
Everyone who lives along the Front Range must visit Casa Bonita once. Really, you're not a resident if you haven't seen the cliff divers and... More>>
Published: June 25, 2009
No matter where you live, Dougherty's could be your neighborhood Irish joint No matter where you live, Dougherty's could be your neighborhood Irish joint
I'd walked past twice before figuring out that this unmarked door on Broadway was, in fact, the place where I was going. By the host stand inside... More>>
Published: June 18, 2009
Finally, a perfect plate at Rioja - followed by a second one Finally, a perfect plate at Rioja - followed by a second one
I'm sitting at Rioja on a Monday night. A full book Monday night — rare for the best restaurants in the best of times, bordering on... More>>
Published: June 11, 2009
Happy Noodle House is trying — sometimes too hard Happy Noodle House is trying — sometimes too hard
The nouvelle noodle bar is a fad that's been building for years among the trend-humping foodies — a business model built on the restaurant... More>>
Published: June 04, 2009
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