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Restaurants Reviews (507 Reviews)
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Sketch has a simple premise that leaves no room for mistakes Almost everyone at Sketch Food and Wine knows me. The above-the-line guys for certain, some of the bartenders. I have acted well and poorly in... More>>
Published: July 02, 2009
The fried chicken at White Fence Farm really flies Everyone who lives along the Front Range must visit Casa Bonita once. Really, you're not a resident if you haven't seen the cliff divers and... More>>
Published: June 25, 2009
No matter where you live, Dougherty's could be your neighborhood Irish joint I'd walked past twice before figuring out that this unmarked door on Broadway was, in fact, the place where I was going. By the host stand inside... More>>
Published: June 18, 2009
Finally, a perfect plate at Rioja - followed by a second one I'm sitting at Rioja on a Monday night. A full book Monday night — rare for the best restaurants in the best of times, bordering on... More>>
Published: June 11, 2009
Happy Noodle House is trying — sometimes too hard The nouvelle noodle bar is a fad that's been building for years among the trend-humping foodies — a business model built on the restaurant... More>>
Published: June 04, 2009
Is China Jade the best Chinese restaurant in Denver? Close enough. Shrimp with gralic sauce?"
"I love shrimp with gralic sauce. Get some of that."
"Sour taste cabbage? Or Triple Delight? What do you suppose... More>>
Published: May 28, 2009
Barbecue is international -- but at The Q Worldly Barbeque, North Carolina rules Barbecue has a history and a long association with blues music and
jazz music and roof-shakin', foot-stompin', Southern-tinted
rock-and-roll... More>>
Published: May 21, 2009
The "gastropub" label aside, Jonesy's EatBar is great "Gastropub," Leigh Jones said.
"Really?" I asked. "No." So she asked why, and I told her because I hate the term "gastropub" — seriously... More>>
Published: May 14, 2009
Cracovia is no small potatoes when it comes to Polish food Bigos. Flaki. Czerwony barszcz, with or without uszka. Kapusniak. Pyzy, placek and kiszka.
I'm pretty good with languages, particularly on my... More>>
Published: May 07, 2009
Chef Matt Franklin trades fusion for Farro, his wonderfully weird take on strip-mall Italian I met Matt Franklin through his cuisine — screwjack Californian with a heavy dose of Colorado pride and a squirrelly streak of fusion that... More>>
Published: April 30, 2009
Columbine Steak House keeps the home fires burning See more photos of Columbine Steak House at westword.com/slideshow.
It's 1983, I'm ten years old — and it's steak night at the Sheehan... More>>
Published: April 23, 2009
Tocabe does Chipotle one better -- with fry bread See more photos of Tocabe at westword.com/slideshow.
Like whiskey and the music of the Pogues from the Irish, tortillas from the Mexicans,... More>>
Published: April 16, 2009
D'Corazon will steal a little piece of your heart To see more of D'Corazon, go to westword.com/slideshow.
Since coming west almost a decade ago, I have developed a deep and meaningful... More>>
Published: April 09, 2009
The food at Root Down gets a thumbs-down I don't know where to begin. Should I start with the girl in the full-length (faux) fur over her sundress in the dining room — the one I'd... More>>
Published: April 02, 2009
Frank Bonanno's new restaurant will bowl you over See more photos of Bones at westword.com/slideshow.
The first time I set foot inside Bones, I was drunk. I went there to meet a friend, eat some... More>>
Published: March 19, 2009
Shazz has a seriously bad name, and seriously good food See more photos of Shazz at westword.com/slideshow.
I was at the diner. My cell phone rang. It was Laura.
"So where are you going to... More>>
Published: March 12, 2009
The dim sum shines at Star Kitchen For more photos of Star Kitchen's dim sum, go to westword.com/slideshow
I woke up to the sound of pigeons beating themselves against the porch... More>>
Published: March 05, 2009
I loved Olav Peterson's food at 1515. Now, with Bistro One, we need to talk. Talk to me about your fish."
"The monkfish?"
"Yeah."
And chef Olav Peterson of Bistro One starts talking. He talks about the beautiful lobster... More>>
Published: February 26, 2009
Holly Hartnett finally got her own restaurant with Venue, and it's great For just a moment, I was stunned.
It seemed so simple, so harmless: a lumpy mound of milk-white grits on a white plate. Grits — the... More>>
Published: February 19, 2009
Find what you're looking for at DJ's Berkeley Cafe See more photos of DJ's at westword.com/slideshow
Laura and I are in bed, sheets pulled from the corners, blankets mussed and tangled. I can... More>>
Published: February 12, 2009
When not in Rome, you can still eat great Italian food at Locanda del Borgo See more photos of Locanda del Borgo here.
Here's something that annoys me: people who, when talking about a restaurant, use some version of the... More>>
Published: February 05, 2009
Fast-casual comes unwrapped at Beaucoup Burrito I have missed many things in favor of a meal. I've cut classes for sushi or cheeseburgers or just a shitty cup of diner coffee, skipped work for... More>>
Published: January 29, 2009
Lala's is a shining light in a former black hole By last year, the vacant restaurant space at 410 East Seventh Avenue was beginning to take on an odor, an invisible miasma of failure that was... More>>
Published: January 22, 2009
The name is confusing, but Peking Tokyo takes you straight to Asia I love ethnic restaurants that open in the abandoned shells of chain restaurants or, better yet, fast-food restaurants, and I love them even more... More>>
Published: January 15, 2009
Denver doesn't have good Irish bars — but the Celtic Tavern comes close Fish fry is not just a food. Fish fry is a sacrament, a religious and cultural duty carrying with it a freight of comfort and damnation. To some... More>>
Published: January 08, 2009
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