Restaurant Reviews

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At Star Kitchen, the dim sum really does shine the brightest
By Laura Shunk, July 28, 2011
I usually go to Star Kitchen for dim sum. And I'm not the only one. At lunch time — especially lunch time on the weekends — the restaurant is a... More >>
The only thing bittersweet about Bittersweet is that you'll have to leave The only thing bittersweet about Bittersweet is that you'll have to leave
Photos: The Summer Menu at Bittersweet
By Laura Shunk, July 21, 2011
After I finished my last meal at Bittersweet, I didn't want to leave. A friend and I had been eating on one of the restaurant's narrow patios,... More >>
Bistro One has evolved into a better restaurant for its neighborhood
By Laura Shunk, July 21, 2011
Another Denver monsoon was soaking the streets outside, and inside Bistro One, the dining room was almost empty. A few patrons were nursing... More >>
Wooden Spoon Cafe is as sweet as its treats Wooden Spoon Cafe is as sweet as its treats
Slideshow: Sweet! Wooden Spoon Cafe & Bakery
By Laura Shunk, July 14, 2011
Since moving down to Denver from Boulder, I've developed a weekend ritual. After rolling out of bed, I walk up West 32nd Avenue to Zuni Street,... More >>
At the Gallop Cafe, get the Bloody Mary
By Laura Shunk, July 14, 2011
Sometimes I need something a little stronger than caffeine to jump-start my day. Fortunately, right across the street from the Wooden Spoon... More >>
Row 14 in the Spire provides a class-act menu Row 14 in the Spire provides a class-act menu
Slideshow: Food Porn from Row 14
By Laura Shunk, July 07, 2011
I wanted a burger. I wanted a big, fat, meaty burger that would smear condiments and grease across my face as I attempted to stuff it down my... More >>
Snarf's makes a solid sub
By Laura Shunk, July 07, 2011
Row 14 isn't the only eatery that's taken up residence on the ground floor of the Spire. Just around the corner, Organic Pizza Co. turns out... More >>
At Rackhouse Pub, the whiskey is fine, but the food could use fine-tuning At Rackhouse Pub, the whiskey is fine, but the food could use fine-tuning
See a photo slideshow from Rackhouse Pub
By Laura Shunk, June 30, 2011
I've yet to find a spirit that I really hate. I've had gins so smooth and floral, I'd willingly drink them neat. I'm a sucker for a good, smoky... More >>
Pints Pub has the largest selection of single-malt Scotch in Denver
By Laura Shunk, June 30, 2011
Of all the spirits, whiskey may be the most varied (the world can't even agree on the spelling of the word). Bourbons must be made with at least... More >>
Taco Mex makes tacos al pastor the traditional way Taco Mex makes tacos al pastor the traditional way
By Laura Shunk, June 23, 2011
Along the stretch of Colfax where Denver begins to give way to Aurora, a motley collection of strip malls, repurposed gas stations and shabby... More >>
Tacos Acapulco serves up Salvadoran and Mexican fare Tacos Acapulco serves up Salvadoran and Mexican fare
By Laura Shunk, June 23, 2011
Ten blocks east of Taco Mex, a much smaller joint attracts its own big crowd of eaters. During busy hours, you practically need a shoehorn to get... More >>
Carbone's Italian Sausage Deli makes nearly perfect sandwiches Carbone's Italian Sausage Deli makes nearly perfect sandwiches
By Laura Shunk, June 16, 2011
Young man, you're very tall. Would you mind switching on the air-conditioning for me?" My boyfriend and I had been standing in Carbone's Italian... More >>
Lechuga's in northwest Denver is famous for its canolis
By Laura Shunk, June 16, 2011
During weekday lunch at Lechuga's, the sliver of space connecting the restaurant to the lounge is packed. In that narrow hallway, cops bump into... More >>
Gaia Bistro offers warm service and seasonal bistro fare Gaia Bistro offers warm service and seasonal bistro fare
By Laura Shunk, June 09, 2011
I showed up at Gaia Bistro 45 minutes early. It was a Sunday morning during prime brunch hours, when the wait list can top an hour and a half (or... More >>
Kaos Pizzeria excels in the Neapolitan style
By Laura Shunk, June 09, 2011
In Greek mythology, Kaos is the universe and Gaia the earth — and the two are lovers, intertwined counterparts that create the existing world.... More >>
TAG | RAW BAR brings fresh meat and bright lights to a basement space TAG | RAW BAR brings fresh meat and bright lights to a basement space
By Laura Shunk, June 02, 2011
At 6 p.m. on a Friday, Larimer Square is already well into the first rush of the night. Luxury vehicles hum to a stop in front of valet stands,... More >>
Lola's cold bar is hot
By Laura Shunk, June 02, 2011
TAG | RAW BAR isn't the only cold bar in town. Just a few weeks before the Guards opened their subterranean venture, Lola introduced its own... More >>
West African dishes and a family atmosphere are on the menu at African Grill West African dishes and a family atmosphere are on the menu at African Grill
By Laura Shunk, May 26, 2011
Residents of Gambia, Ghana, Liberia, Nigeria and Senegal may speak different languages, live within different political systems and celebrate... More >>
Hessini Roots International combines Southern soul with West African and Mexican dishes
By Laura Shunk, May 26, 2011
My meals at African Grill and Bar left me hungry to try more jollof rice and fufu, which led me to Hessini Roots International, just a few blocks... More >>
Berkeley's Hops and Pie is cooking...with beer! Berkeley's Hops and Pie is cooking...with beer!
By Laura Shunk, May 19, 2011
Are you going to eat that?" I asked, eyeing the golden-brown crust my companion had abandoned after she'd eaten the rest of the slice, the part... More >>
Stingray Lounge is a laid-back bar with a solid kitchen behind it
By Laura Shunk, May 19, 2011
Just a few blocks away from Hops and Pie, another spot is taking a crack at elevating the classic pizza-and-brew pairing. Stingray Lounge, which... More >>
For a Bonanno restaurant, Lou's just isn't good enough For a Bonanno restaurant, Lou's just isn't good enough
By Laura Shunk, May 12, 2011
How was everything?" The server was looking at me expectantly, eyes flicking to the half-eaten plate of spaghetti, thick noodles lying listless... More >>
Green Russell's prices don't match its drinks or food
By Laura Shunk, May 12, 2011
I'm not sure I've ever been more excited for a place to open than I was for Green Russell. I'm a fan of the cocktail movement, even with all of... More >>
Spicy noodles are enough to keep you coming back to Silla Spicy noodles are enough to keep you coming back to Silla
By Laura Shunk, May 05, 2011
I love Asian noodles: ramen, pho, Vietnamese bun bo Hue, Nepalese thupka, Taiwanese beef noodle soup. In the winter, I slurp bowl after bowl of... More >>
Sae Jong Kwan doesn't look promising, but packs the heat
By Laura Shunk, May 05, 2011
For the past few years, when the first whispers of warm weather stirred my annual craving for bibim naeng myun, I inevitably made a beeline... More >>
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From the Print Edition

Thai Monkey Club doesn't monkey around with its food
By Laura Shunk

After the grim green curry at Phat Thai, I decided to try Thai Monkey Club, a tiny spot that Kong Phom, a native of Thailand, opened in August on South… More >>

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