Restaurant Reviews

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Utumporn Killoran takes her cooking inside at Thai Street Food Restaurant Utumporn Killoran takes her cooking inside at Thai Street Food Restaurant , December 01, 2011
I'd been following the group of six recent college grads since they'd first walked into Thai Street Food Restaurant, talking about how they... More >>
At Le Grand Bistro, belly up to the bar for classic French fare At Le Grand Bistro, belly up to the bar for classic French fare , November 24, 2011
So I'll be in town for the weekend," Jeff told me. "Pick a restaurant." It should have been a simple task — there are dozens of joints in this... More >>
Get hooked on the fresh fish at Land of Sushi Get hooked on the fresh fish at Land of Sushi
, November 17, 2011
As soon as the plate was set down, I stopped my conversation mid-sentence to reach out and gingerly chopstick a disc of raw scallop, ruining the... More >>
Like a good neighbor, Frank's Kitchen is there Like a good neighbor, Frank's Kitchen is there
, November 10, 2011
He'll have the spaghetti and meatballs, because he always gets the spaghetti and meatballs. I think I'll have the cheesesteak tonight, though. I... More >>
Dina Berta takes a break from writing to help run Frank's Kitchen
, November 10, 2011
For the past six months Dina Berta has thrown herself head first into the operations of Frank's Kitchen, which she owns with her husband, Frank.... More >>
Feast with the 1-percenters at Edge in the Four Seasons Feast with the 1-percenters at Edge in the Four Seasons , November 03, 2011
A young woman pressed her face and hands to the window. She was wearing a tattered dress smeared with blood, which also dripped from the corner... More >>
The Szechuan specialties shine at Chef Liu's in Aurora The Szechuan specialties shine at Chef Liu's in Aurora
, October 27, 2011
So, have you been to China?" I was sitting at the small bar in Chef Liu's Authentic Chinese Cuisine on a slow Sunday evening, waiting for the... More >>
Slow down at Argentine restaurant Caminito Tango Slow down at Argentine restaurant Caminito Tango
, October 20, 2011
My first taste of offal was awful. I was sitting in a tiny restaurant next door to my friend's Buenos Aires apartment, choking on smoke of both... More >>
A spiffed-up Satchel's on 6th retains its community feel A spiffed-up Satchel's on 6th retains its community feel , October 13, 2011
I stopped short right outside the entrance to Satchel's on 6th. Past the threshold, I could see people sitting and sipping wine at a U-shaped bar... More >>
Tres Jolie is full of pretty things...and delicious food Tres Jolie is full of pretty things...and delicious food , October 06, 2011
"I hate you." My brother whispered that sweet sentiment with utter sincerity as we stood in line at Tres Jolie. To our right, a chalkboard... More >>
At Ale House at Amato's, don't worry, be hoppy At Ale House at Amato's, don't worry, be hoppy , September 29, 2011
Much to the chagrin of my parents, who moved to Colorado to enjoy the great outdoors, I've never been big on athletic activities. But childhood... More >>
El Olvido serves up a delicious carne en su jugo El Olvido serves up a delicious carne en su jugo , September 22, 2011
Carne en su jugo starts with the broth. Traditionally, it's made by slowly boiling a cow's head, though that practice is fading even in Jalisco,... More >>
Country Time BBQ in Sheridan provides some exemplary 'cue Country Time BBQ in Sheridan provides some exemplary 'cue , September 15, 2011
Maybe it's because I grew up in Denver rather than St. Louis, Kansas City, Memphis or Texas, but I've always been vaguely amused by "best... More >>
With delicious food, Linger gives new life to a former mortuary space With delicious food, Linger gives new life to a former mortuary space , September 08, 2011
Linger looked quiet the first time I stopped by the restaurant, which had opened earlier this summer in the former Olinger's mortuary. I made my... More >>
Tamales Moreno just might have Colorado's best tamales Tamales Moreno just might have Colorado's best tamales , September 01, 2011
Wait, Laura, which one is it?" There were two tamale joints at the intersection of Mississippi and Sheridan. Making a hopeful guess, Rob pulled... More >>
Crave Real Burgers in Castle Rock meats expectations Crave Real Burgers in Castle Rock meats expectations , August 25, 2011
The first time a plate was set before me at Crave Real Burgers, I nearly choked. I was sitting at the brightly lit bar that faces the open... More >>
Highland Tap serves bar food that tastes much better than bar food
, August 25, 2011
Over the past few years, the booming burger business has included everything from new joints trying to re-create the classic burger to... More >>
Eat Their Words: Jai Ho's food lives up to its colorful menu Eat Their Words: Jai Ho's food lives up to its colorful menu , August 18, 2011
The Jai Ho menu features some of the most useless — and hilarious — dish descriptions I've ever seen. "One of our signature dishes — many... More >>
At Masalaa, it's okay to fill up on the bread
, August 18, 2011
At Masalaa, man could almost live on bread alone. About half of the dishes at this vegetarian restaurant feature some sort of bready base — a... More >>
Thank heaven for Westerkamps Steakhouse Thank heaven for Westerkamps Steakhouse , August 11, 2011
The steakhouse's business card proclaims that Westerkamps is closed Sundays to honor God. It was also closed on a recent Saturday so that the... More >>
The Butcher Block serves up memories of North Dakota
, August 11, 2011
Growing up, I spent summer vacations with a pack of cousins, running around a small town in North Dakota, and while the walleye was plentiful, as... More >>
El Diablo serves regional specialties in devilishly fun surroundings El Diablo serves regional specialties in devilishly fun surroundings , August 04, 2011
I got my first glimpse of El Diablo one late-summer night last year, soon after the restaurant opened its doors. The place was packed, with... More >>
Like its namesake, Mezcal has mellowed with age
, August 04, 2011
"Thanks for not sucking." That was the handwritten sentiment on the back of my check the last time I ate at Mezcal, penned by an attentive... More >>
Tao Tao Noodle Bar offers a wide menu, but one could live on its dumplings alone Tao Tao Noodle Bar offers a wide menu, but one could live on its dumplings alone
, July 28, 2011
I have never suffered food envy as intense as the first time I ate at Tao Tao Noodle Bar. I should have been satisfied. Begging for mercy, even,... More >>
At Star Kitchen, the dim sum really does shine the brightest
, July 28, 2011
I usually go to Star Kitchen for dim sum. And I'm not the only one. At lunch time — especially lunch time on the weekends — the restaurant is a... More >>
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