Restaurant Reviews

1073 Reviews Display Results per Page
At Le Grand Bistro, belly up to the bar for classic French fare At Le Grand Bistro, belly up to the bar for classic French fare , November 24, 2011
So I'll be in town for the weekend," Jeff told me. "Pick a restaurant." It should have been a simple task — there are dozens of joints in this... More >>
Get hooked on the fresh fish at Land of Sushi Get hooked on the fresh fish at Land of Sushi
, November 17, 2011
As soon as the plate was set down, I stopped my conversation mid-sentence to reach out and gingerly chopstick a disc of raw scallop, ruining the... More >>
Like a good neighbor, Frank's Kitchen is there Like a good neighbor, Frank's Kitchen is there
, November 10, 2011
He'll have the spaghetti and meatballs, because he always gets the spaghetti and meatballs. I think I'll have the cheesesteak tonight, though. I... More >>
Dina Berta takes a break from writing to help run Frank's Kitchen
, November 10, 2011
For the past six months Dina Berta has thrown herself head first into the operations of Frank's Kitchen, which she owns with her husband, Frank.... More >>
Feast with the 1-percenters at Edge in the Four Seasons Feast with the 1-percenters at Edge in the Four Seasons , November 03, 2011
A young woman pressed her face and hands to the window. She was wearing a tattered dress smeared with blood, which also dripped from the corner... More >>
The Szechuan specialties shine at Chef Liu's in Aurora The Szechuan specialties shine at Chef Liu's in Aurora
, October 27, 2011
So, have you been to China?" I was sitting at the small bar in Chef Liu's Authentic Chinese Cuisine on a slow Sunday evening, waiting for the... More >>
Slow down at Argentine restaurant Caminito Tango Slow down at Argentine restaurant Caminito Tango
, October 20, 2011
My first taste of offal was awful. I was sitting in a tiny restaurant next door to my friend's Buenos Aires apartment, choking on smoke of both... More >>
A spiffed-up Satchel's on 6th retains its community feel A spiffed-up Satchel's on 6th retains its community feel , October 13, 2011
I stopped short right outside the entrance to Satchel's on 6th. Past the threshold, I could see people sitting and sipping wine at a U-shaped bar... More >>
Tres Jolie is full of pretty things...and delicious food Tres Jolie is full of pretty things...and delicious food , October 06, 2011
"I hate you." My brother whispered that sweet sentiment with utter sincerity as we stood in line at Tres Jolie. To our right, a chalkboard... More >>
At Ale House at Amato's, don't worry, be hoppy At Ale House at Amato's, don't worry, be hoppy , September 29, 2011
Much to the chagrin of my parents, who moved to Colorado to enjoy the great outdoors, I've never been big on athletic activities. But childhood... More >>
El Olvido serves up a delicious carne en su jugo El Olvido serves up a delicious carne en su jugo , September 22, 2011
Carne en su jugo starts with the broth. Traditionally, it's made by slowly boiling a cow's head, though that practice is fading even in Jalisco,... More >>
Country Time BBQ in Sheridan provides some exemplary 'cue Country Time BBQ in Sheridan provides some exemplary 'cue , September 15, 2011
Maybe it's because I grew up in Denver rather than St. Louis, Kansas City, Memphis or Texas, but I've always been vaguely amused by "best... More >>
With delicious food, Linger gives new life to a former mortuary space With delicious food, Linger gives new life to a former mortuary space , September 08, 2011
Linger looked quiet the first time I stopped by the restaurant, which had opened earlier this summer in the former Olinger's mortuary. I made my... More >>
Tamales Moreno just might have Colorado's best tamales Tamales Moreno just might have Colorado's best tamales , September 01, 2011
Wait, Laura, which one is it?" There were two tamale joints at the intersection of Mississippi and Sheridan. Making a hopeful guess, Rob pulled... More >>
Crave Real Burgers in Castle Rock meats expectations Crave Real Burgers in Castle Rock meats expectations , August 25, 2011
The first time a plate was set before me at Crave Real Burgers, I nearly choked. I was sitting at the brightly lit bar that faces the open... More >>
Highland Tap serves bar food that tastes much better than bar food
, August 25, 2011
Over the past few years, the booming burger business has included everything from new joints trying to re-create the classic burger to... More >>
Eat Their Words: Jai Ho's food lives up to its colorful menu Eat Their Words: Jai Ho's food lives up to its colorful menu , August 18, 2011
The Jai Ho menu features some of the most useless — and hilarious — dish descriptions I've ever seen. "One of our signature dishes — many... More >>
At Masalaa, it's okay to fill up on the bread
, August 18, 2011
At Masalaa, man could almost live on bread alone. About half of the dishes at this vegetarian restaurant feature some sort of bready base — a... More >>
Thank heaven for Westerkamps Steakhouse Thank heaven for Westerkamps Steakhouse , August 11, 2011
The steakhouse's business card proclaims that Westerkamps is closed Sundays to honor God. It was also closed on a recent Saturday so that the... More >>
The Butcher Block serves up memories of North Dakota
, August 11, 2011
Growing up, I spent summer vacations with a pack of cousins, running around a small town in North Dakota, and while the walleye was plentiful, as... More >>
El Diablo serves regional specialties in devilishly fun surroundings El Diablo serves regional specialties in devilishly fun surroundings , August 04, 2011
I got my first glimpse of El Diablo one late-summer night last year, soon after the restaurant opened its doors. The place was packed, with... More >>
Like its namesake, Mezcal has mellowed with age
, August 04, 2011
"Thanks for not sucking." That was the handwritten sentiment on the back of my check the last time I ate at Mezcal, penned by an attentive... More >>
Tao Tao Noodle Bar offers a wide menu, but one could live on its dumplings alone Tao Tao Noodle Bar offers a wide menu, but one could live on its dumplings alone
, July 28, 2011
I have never suffered food envy as intense as the first time I ate at Tao Tao Noodle Bar. I should have been satisfied. Begging for mercy, even,... More >>
At Star Kitchen, the dim sum really does shine the brightest
, July 28, 2011
I usually go to Star Kitchen for dim sum. And I'm not the only one. At lunch time — especially lunch time on the weekends — the restaurant is a... More >>
The only thing bittersweet about Bittersweet is that you'll have to leave The only thing bittersweet about Bittersweet is that you'll have to leave , July 21, 2011
After I finished my last meal at Bittersweet, I didn't want to leave. A friend and I had been eating on one of the restaurant's narrow patios,... More >>
<< Previous Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ... | 43 | Next Page >> Display Results per Page

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Denver dishes

From the Print Edition

Sugarmill could become a real sweet spot in the Ballpark neigbhorhood

Sugarmill has been on deck in the Ballpark neighborhood since December 2013, and the sweets spot -- a collaboration between pastry chef Noah French and restaurateur Troy Guard -- definitely… More >>

Braun Taphaus & Grille: Can the Bar-On family give this place a sporting chance?

This week, Gretchen Kurtz ventured to Arvada, to Braun Taphaus & Grille, which the Bar-On family (Udi's) opened last November as a not-so-typical sports bar, one whose menu is flavored… More >>

Lower48 Kitchen raises the bar in Denver

This week, Gretchen Kurtz reviews our 2014 winner for Best New Restaurant: Lower48 Kitchen, now serving in the Ballpark neighborhood. Read her review, now posted on the Cafe Society blog,… More >>

Loading...