Stop by Rioja, at 1431 Larimer Street, every Tuesday from 5 p.m. until close, and you can enjoy the $15 Sips and Snacks special: four bite-sized snacks paired with wines according to that week's theme. Today, it's Wines of Spain; on January 19, Pinot Posse; on January 26, the Sauvignons.
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And that's not the only thing Rioja has cooking. This month, chef Jen Jasinski is resurrecting two Rioja classics that are both featured in her upcoming cookbook: the Maine Lobster Club Sandwich at lunch and the Carnaroli Risotta at dinner.
For more details, call 303-820-2282.