"It has been a rough road for all involved, but it's now open and it looks great," says Oscar Aguirre, who works at the restaurant his parents started 25 years ago.
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Rosa Linda's has turned its middle room into a cozy bar, and has also started featuring specials. This week's is calabacitas: zucchini sauteed with onions, tomatoes and corn, and served with rice and beans for $6.95.
And now you can take Rosa Linda's on the road: It's offering to-goparty packs that include mini tamales, mini taquitos and quesadillas, with chips and salsa -- enough to feed eight to ten people -- for just $30.
Of course, if you take the food to go, you won't be able to enjoy your meal at one of Rosa Linda's street-side tables, an ideal spot to get a taste of this fast-changing neighborhood. Today, the Bean. Tomorrow, who knows?