Scott Parker Hired as Executive Chef at Stapleton's Four Friend Kitchen
Scott Parker is now executive chef at Stapleton's Four Friends Kitchen.
When last we checked in with chef Scott Parker, whose resume includes ten years at Table 6 and time at several Vail and Telluride restaurants, he was overseeing doughnut/sandwich ops at the Habit/Carbon dual doughnut dispensary and coffee house. That was nearly a year ago, though, and Parker has since moved on. Now he's got a new gig where he'll be able to exercise some of those creative breakfast muscles while also launching a new dinner program: Parker is executive chef at Four Friends Kitchen, the popular Stapleton eatery that opened in March of last year.
Parker is working on putting his own stamp to the Southern-inspired breakfast and lunch menus at Four Friends, adding new dishes while perking up customer favorites. Grits cooked overnight are still part of the breakfast program and the green-chile chicken cobbler, nearly a legend among Stapleton residents, still graces the lunch slate.
The chef will soon roll out a summertime rooftop dinner series, too, putting Stapleton's only restaurant rooftop to good use. Otherwise, Four Friends still plans to maintain its regular 6:30 a.m. to 2:30 p.m. hours.
Parker's other Colorado culinary credits include executive chef at the now-closed Session Kitchen on Old South Pearl and executive chef at San Sofia in Tellurida. He's also headed kitchens in Nantucket, Massachusetts during time away from Colorado.
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