The Arada Gebeya, one of the great spice markets of Africa, is located in central Addis Ababa. And now its namesake restaurant, Arada Ethiopian Restaurant, has brought the true flavor of Ethiopian cuisine to the center of Santa Fe Drive. The menu is simple but authentic, offering a dozen-odd... More >>
This is the kind of neighborhood joint that everyone ought to have in his neighborhood, a place thats both casually friendly and aggressively social, that serves both PBR on tap and super-call whiskey, and that offers the menus of both a champion barbecue restaurant and a decent... More >>
The menu at this classic 24/7 diner is frozen in the early ´70s -- long before mainstream American food began taking on influences from other corners of the globe. Like a culinary time capsule, the King still serves Coney Island hot dogs, chiliette (egg noodles slathered in red chili and... More >>
Bud's does burgers. Bud's does cheeseburgers. Bud's does doubles of each. And that's it. Bud's motto -- "We don't have no damn fries" -- is spelled out right on the menu, and because Buds done nothing but burgers since the place opened in 1948, Bud's has gotten pretty good at making them.... More >>
Cabin Creek is the first stable, solid location for owners John and Christi Patrick, barbecue veterans who got their start in catering. While Cabin Creek still does a tremendous amount of catering (including whole pigs for luaus), a lot of cars screech to a halt here for a fast hit of barbecue.... More >>
This small, family-friendly neighborhood cafe is warm and crowded during the day, crowded and loud after dark, with the big kitchen constantly at work banging out food that may not yet be ubiquitous in Denver, but certainly is sur de la frontera. The house specialty is huaraches: long,... More >>
The pig is proof on the hoof, evidence that the food gods want us to be happy. And the pork belly-studded masa cake on the menu at Centro proves that Dave Query is definitely in league with those gods. Because not only is Centro a beautiful restaurant, a casual restaurant and an undeniably cool... More >>
The menu at this small, friendly strip-mall restaurant and fish market is large, and the kitchen where all these dishes are created is tiny. The cooks crammed in that space are slinging sizzle platters, saucing, topping and arranging a dozen different varieties of fish, in the process turning... More >>
Chefs love the Cricket. Softball teams, musicians, Creekers, night creatures and neighbors all love the Cricket. Why? Because the Cherry Cricket is a classic burgers-and-beer kind of joint where the company is good, the coolers stocked and the burgers among the best in town. More >>
The decor is extraordinarily kitschy-hip: half ultra-modern diner, half rumpus room. Like everything else at the Corner Office, the menu is heavy on style and designed to catch the eye first, dragging the rest of the sensorium along behind: individual scalloped casserole dishes of lobster... More >>
Specializing not just in Japanese food -- not just sushi or teriyaki or noodles served in Hello Kitty bowls -- but in the country food of rural northern Japan, Domo stands as a unique and stunning vision of a restaurant run by someone (chef and owner Gaku Homma, in this case) who knows exactly... More >>
Chef John Broening has defined a whole new neighborhood with his cooking at Duo -- New American comfort food with a touch of French genius. Weeknights are fairly tame in this Highland zip code, but come Saturday, Duo is loud and boisterous -- a guaranteed good time with good food. The front door... More >>
Every neighborhood needs a neighborhood restaurant, and in Cherry Creek, that neighborhood restaurant is Elways. Chef Tyler Wiard and his crew cook from a menu that speaks to the primal needs of Cherry Creekers: all steaks and swank and smarts. The room is sumptuous--not so much clubby as... More >>
After all the gushing, all the awards, Frasca still remains the best we've got. Some people would say that the expectations are too high, that no restaurant can possibly live up to such standards. But those people would be wrong. Frasca stands in the top tier of restaurants not just locally, but... More >>
Owners Alex Seidel and Paul Attardi say they're serving comfort food, but this is a different sort of comfort -- the comfort of history, of knowledge and practice, of a young chef who has already spent almost twenty years in kitchens and knows how to do all those things you read about in... More >>
Fish, chips, prawn chips, Cornish pasties, bikers, punks and soccer jerseys -- what more could you ask of a neighborhood chipper in Denver, Colorado? Owner Alex Stokeld has done a fine job of transforming this cement bunker of a space into a down-and-dirty fish joint, with picnic tables in the... More >>
Izakaya Den's menu is impossible, ridiculous, amazing, awe-inspiring and should never work in a million years, but somehow it does. At its core, it's a fusion menu. A Japanese-Mediterranean fusion menu (with hints of northern Spain and France and America shot through it like rogue strands of... More >>
As originally envisioned, Lola was going to be a comfy, Mexican-style beach joint. But while the bar/patio overlooking downtown boasts a vibe as close to the Baja as you’re going to find in Colorado (as well as a regular crowd of well-heeled yuppies and hipsters pouring down excellent... More >>
Frank Bonanno doesn't cook anything that's not memorable. What's more, he's fearless. And Luca's menu is designed for gluttonous abandon, arranged for wild flights of pairing and sharing, set up in an attempt to make people eat the way the Italians do -- with several courses of small plates... More >>
Mizuna was chef/owner Frank Bonanno's first restaurant, and it remains his best. Impeccably serviced by a thoroughly professional floor staff, Mizuna is a comfortable neighborhood spot that draws crowds (and these days, cooks) from across the country, all coming to taste the first, best... More >>
Yes, My Brother's Bar has a fascinating history: oldest still-operating bar in Denver, Neal Cassady hang-out, yadda yadda, etc. Yes, in its current incarnation it's a beloved and anachronistic neighborhood institution that plays classical music, caters to a demographically mixed crowd of crusty... More >>
We're very lucky. As a matter of fact, we're the luckiest people in the whole USA, because this small, unprepossessing spot squashed into Tiffany Plaza is the only Oshima Ramen in America. Brought from Tokyo to the Rocky Mountain West by local noodle magnate Todd Imamura, this marks the... More >>
Hanging above the entrance to Osteria Marco, Frank Bonanno's newest restaurant, is a brass pig. You could miss it if you weren't looking for it; as a matter of fact, you could easily miss the entire restaurant -- which is mostly below ground. But in that warm, welcoming basement space you'll... More >>
Chef Teri Rippetos little garden restaurant is a longtime favorite of Denvers better chefs, mostly because the place never, ever disappoints. From the entirely seasonal, garden-driven menu to the comforting service and plain-as-plaster dining room, Potager seems incapable of doing... More >>
Matt Jansen, owner of Mateo, opened Radda last year in the midst of north Boulder's low-rise sprawl, and its a welcome addition. This is an Italian restaurant, a small-plates restaurant, a comfortable and casual restaurant where the food serves as hearty sustenance, stimulus for... More >>