The eatery is owned by Sean Shelby, who was a partner in Lulu's Low Country Kitchen on the Hill. Like that place, his new spot will serve a menu replete with Southern specialties, including brisket, ribs and shrimp Creole.
According to signs posted in the windows, the eatery also plans to have a Gospel brunch on Sunday mornings, thereby making use of the entertainment set-up it took over.
No word yet on when Shug's plans to open. We'll keep you posted.
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