MORE

Six Tidbits About Dining in Denver Collected Over 100 Reviews

Six Tidbits About Dining in Denver Collected Over 100 Reviews

Being a restaurant critic is a bit like being a colander. Every time I enter a restaurant, I'm filling myself up, both literally and figuratively, with thoughts about everything from how the sauce tasted to lighting and noise levels to whether or not the server knew his stuff. When it's time to write, I pour out all my observations and experiences and wait to see what drains away. What's left is where the story is, in the moments that are memorable and noteworthy enough to characterize a restaurant.

So as the countdown to my 100th review continues, I've pulled out a different colander, an industrial-sized one that's big enough to strain out the week-in, week-out details. The list that follows is some of what's left in the bowl after two years of professional eating.

See also: Ten Ways the Denver Restaurant Scene Has Changed Over 100 Reviews

Cabrito at Work & Class in the hot Ballpark neighborhood.
Cabrito at Work & Class in the hot Ballpark neighborhood.
Danielle Lirette

1) Things change. Quickly. East Denver is no longer a food desert. Ballpark is hotter than Highland.

Bocadillo closed in Sunnyside despite talent in the kitchen.
Bocadillo closed in Sunnyside despite talent in the kitchen.
Danielle Lirette

2) Success requires more than a talented chef. Exhibits A and B: Bocadillo and Red Star Deli, which shuttered despite good food.

Bistro Barbes in Park Hill.
Bistro Barbes in Park Hill.
Danielle Lirette

3) Forget what Mom said about not dating at work. The folks at Work & Class and Bistro Barbes have debunked that myth. (If my husband decides to debunk it, that's another story.) Keep reading for three more observations about dining in Denver.

 

Panzano's circa 2010 renovation is older than many current trendy restaurants.
Panzano's circa 2010 renovation is older than many current trendy restaurants.

4) New restaurants get the buzz, but that doesn't make them better than old ones. Panzano, Rioja, ChoLon -- all are worth a return visit.

Thai Monkey Club's crispy fish -- Denver needs more of this.
Thai Monkey Club's crispy fish -- Denver needs more of this.
Danielle Lirette

5) The city could still use more Indian, Moroccan and Thai.

Pizzeria Locale applied Chipotle precision to pizza.
Pizzeria Locale applied Chipotle precision to pizza.

6) Concepts are nothing without good food to back them up.



Sponsor Content

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >