If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Sugarmill has been on deck in the Ballpark neighborhood since December 2013, and the sweets spot -- a collaboration between pastry chef Noah French and restaurateur Troy Guard -- definitely has home-run potential. Read our full review of Sugarmill, now posted on Cafe Society.