After Kevin Morrison left Spicy Pickle, he pursued a very different kind of venture -- he picked up a truck, gave it a naughty name and began hawking his own version of street tacos all over the city.
Pinche Tacos was so successful that Morrison was soon able to launch a cart on the 16th Street Mall. And when that, too, attracted crowds of fans, he began looking around for a permanent home for his concept.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Last year he inked a deal for a location at Colfax and York, where he was able to add liquid assets -- including tequila, whiskey and Mexican beer -- to his menu of street tacos.