Ten Tastiest Events on the Culinary Calendar, April 25-28
Jamey Fader and Dave Query are bringing Baja chef Javier Plascencia (center) to Lola this week.
Before you check out the culinary calendar, make a reservation on Thursday so that you can support Project Angel Heart at Dining Out for Life. But there are definitely other worthy events around town, including a very special dinner at Lola on Wednesday. Keep reading for the tasty details.
Monday, April 25
Take a bite out of Golden during Taste of Golden. From 5 to 7:30 p.m. today at the American Mountaineering Center, you can sample food and drink from over twenty Golden restaurants, breweries and distilleries. Tickets are $25 in advance, $30 at the door, and $12.50 for children under twelve. Find all the details here.
Frasca Food and Wine welcomes guest Andy Lum, who will be pouring the wines of Unity Selections. The Monday Night dinners are $50 for a prix fixe four-course tasting menu, with optional wine pairings ranging from $40 to $50. For reservations, call the restaurant at 303-442-6966.
Tuesday, April 26
Pizzeria Locale Boulder continues the restaurant's Flour + Fire series with a class on the Italian region of Sardinia. Each session explores traditional southern Italian cooking “al forno," or oven-baked style, with a four-course family-style meal. Class begins at 6:30 p.m. and tickets are $125; e-mail firstname.lastname@example.org.
Keep reading for more events this week.Next Page
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