The dishes at Dish: Mythos Greek pork, chicken and gyro pitas
Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Street Historic Park. Here's what they'll be serving:
What are you serving at Dish? Bite-sized, marinated, flamed and grilled chicken pitas, pork pitas and gyro pitas with our homemade, fat-free Greek yogurt tzatziki sauce. We're a Greek street-food truck, and that's the perfect example of Greek street food.
Before there was molecular gastronomy, before Rachael Ray and Bobby Flay hijacked the Food Network, and before Anthony Bourdain penned Kitchen Confidential, there was Dish (formerly Menu Affair), Westword's annual culinary bash that extols the city's best bites, wine sips, suds and sounds. This year's Dish, slated for Friday, September 9, at Ninth Street Historic Park (that's a new venue), features thirty restaurants and food trucks all invited to participate by Cafe Society scribes, along with such liquid assets as beer and wine, along with a celebration of the Art of the Cocktail, and live music from Air Dubai, Rachel Platten and Robert Eldridge.
General admission tickets are $35 in advance and $50 at the door; VIP tix, which include a food sampling reception and complimentary beer, wine or cocktails, are $75 in advance and $100 at the gate. For more info or to snag your tickets, go to www.brownpapertickets.com/event/193586.
Chew on the eats that some of our other restaurants will be serving at Dish:
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