The dishes of Dish: Porcini perogies and ginger snap s'mores from Cafe|Bar
Dish, Westword's annual eating orgy, is set for next Thursday evening, September 6 in the Sculpture Park at the Denver Performing Arts Complex. Like last year's celebration, all of the participating restaurants and trucks will be coming at the express invitation of Cafe Society scribes.
Owner: Dave Huguley
Chef: Eric Rivera
What will you be serving at Dish ? Two dishes. Butternut squash and porcini perogies with a chive crème fraîche, and ginger snap s'mores with house-made marshmallows, both of which are featured on Cafe|Bar's fall menu.
What's your favorite dish on your menu? Skuna Bay salmon with pine nut rice pilaf and Meyer lemon preserve.
Find all the details on Dish, including how to get tickets, here.
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