Chris Long, ex sous chef of Boulder's Black Cat (and a former line cook at Charlie Trotter's) and Cyrus Stroker, a former manager of The Kitchen, also in Boulder, have given up the restaurant business to further their careers in trucking.
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SHOW ME HOW
Sort of. Seems the two have teamed up to bestow
earth muffins Boulderites with street food from a truck they've named the "Green Gringo." According to the website, the Green Gringo is a "Boulder-based day-glo food truck with a mobile kitchen that serves high quality street food favorites like slow-cooked pork tacos, chile-rubbed beef brisket sandwiches, soups, fresh cut sweet potato fries and warm doughnuts."
The Green Gringo will begin pimping street eats at 9 p.m., Saturday, October 31 on the southeast corner of Pearl and Ninth Streets. Green Gringo will dart around downtown Boulder on a daily basis. And just to keep things interesting, its exact whereabouts can only be pinpointed via "street tweets" at www.twitter.com/thegreengringo. Don't bother looking, though, until 11 a.m., which is when the windows open for business.