The Universal attracted a following with grits and biscuits -- but does it rise to the occasion?
Does the Universal rise and shine?
Many restaurants rely on a good happy hour or late-night bar scene to help drive traffic. But breakfast-and-lunch spots have to find another draw, and The Universal, which opened in a strip mall on West 38th Avenue last summer, found it in biscuits rather than craft-beer, grits rather than gin and tonics.
Then in February, a week after the Universal nabbed a place on our list of Denver's ten best new restaurants of 2012 -- a list that included the finalists for the Best New Restaurant award in the Best of Denver 2013 -- Seth Gray, the opening chef, was let go.
That bumped the restaurant off the list of Best New Restaurant contenders, and also pushed it back on the reviewing roster, since we wanted to give Gray's replacement three months to get his sea legs.
Over the last month, I've been eating at the Universal, testing dishes old and new on the menu. Like its biscuits, does the restaurant still rise to the occasion? Find out when my review is posted here tomorrow.
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