This week Black Cat Restaurant, 1964 13th Street in Boulder, has been offering a James Beard Tasting Menu that lets you sample the dishes (featuring heritage breed livestock and ethno botanical and cultivar crops) that chef/owner Eric Skokan will be cooking at the James Beard House on January 19. But hurry: The special menu ends after January 14. For reservations, call 303-444-9110 or go to www.blackcatboulder.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
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