The last of this year's community dinner series at Firenze a Tavola takes place this evening, in the lower level of Parisi. The four-course feast is inspired by the northern-Italian cuisine of Friuli.
Here's the menu:
Antipasto "Frico" con insalata calda cheese crisps with seasonal vegetables
Primo "Canzuziei" ravioli with beets and ricotta
Secondo Arrosto di Maiale con mele Roast pork with apples & sage served with polenta
Dolce Struedel con vaniglia regional pastry with vanilla sauce
Dinner begins at 6:30 p.m. and costs $30; visit the website or call 303-561-0234 to reserve a seat.
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