Tonight: a sea of Italian wines at Black Pearl

Black Pearl executive chef Micah Watkins
Black Pearl executive chef Micah Watkins
Lori Midson

From 5 to 7 p.m. tonight, Black Pearl, the Platt Park hot spot at 1529 South Pearl Street, is hosting its first-Thursday-of-the-month summer sip series, an intimate wine and food gathering that will focus on Italian varietals chosen by general manager and sommelier Jeffrey Musat, paired with appetizers from exec chef Micah Watkins.

The tasting is $15 per person; call 303-777-0500 to reserve your stool at the bar.


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