Tonight: chef's dinner series at Charcoal
Charcoal, 43 West Ninth Avenue, has introduced a new chef's dinner series. Each chef in Charcoal's kitchen is given the opportunity to create a menu for an evening -- and tonight, Michael Neale will present a multi-course dinner titled "A Play on Foods." Keep reading to view the full menu.
Cola Syrup, Sichuan Pepper
Mustard Ice Cream, Red Cabbage, Cucumber
Balsamic-Lingonberry Gelee, Shaved Bone Marrow
Crystallized Seaweed, Pomegranate
Luxardo Cherry, Barley, Cauliflower
Coffee, Garlic, Leek
Variations in Texture and Taste
Cheddar Filled Doughnut, Trio of Accoutrement
Sorbet, Chip, Ginger
The cost is $59 ($94 with drink pairings), and seating at this point is very limited; call the restaurant at 303-454-0000 to check availability.
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