Tonight: Crepes at Le Central

The Crepe Bretonne is a delicate, golden-brown pancake folded over savory accoutrements, like sausage and cheese, or stuffed full of fruit jam and butter. Tonight, Le Central, Denver's affordable French mecca and romantic dinner spot, is offering a brief cooking demonstration on this traditional breakfast and dessert food. For ten...

By Laura Shunk

May 27, 2010

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The Crepe Bretonne is a delicate, golden-brown pancake folded over savory accoutrements, like sausage and cheese, or stuffed full of fruit jam and butter.

Tonight, Le Central, Denver's affordable French mecca and romantic dinner spot, is offering a brief cooking demonstration on this traditional breakfast and dessert food. For ten bucks, the culinary curious will get to try their hands at the crepe pan and then eat their lessons on the restaurant's Lincoln Street terrace.

The event starts at 6:30, and the price includes three crepes.

Make a reservation at 303-863-8094.

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Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Contact: Laura Shunk

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