If you're looking to have a devilishly good time tonight, make plans to attend the Sotol Hacienda de Chihuahua dinner at El Diablo, the rollicking Mexican cantina in the Baker 'hood, whose kitchen extols the virtues of exec chef Sean Yontz.
Tonight though, Yontz is sharing his kitchen with his sous, Martin Garcia, and chefs Matt Selby and Brandon Biederman, of Vesta Dipping Grill and Steuben's, the four of whom are preparing a five-course dinner, paired with tequilas from Hacienda De Chihuahua Anejo Sotol. And just to make sure that those tequilas get the proper respect they deserve, cocktail artisans (and twins), Randy and Ryan Layman, who oversee the cocktail programs at Vesta and Steuben's, will be on hand to pour. The dinner is $75 per person and kicks off at 7 p.m.; for reservations, call 954-0324.
If you want a sneak peek of the menu and cocktails, flip the page.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to email@example.com.
Looking for more food events around town? Become of a fan of Food Events in Denver on Facebook.