At 4 p.m. this afternoon, just in time for happy hour, MiniBAR, the Milk Dud-size space at 222 Columbine Street, is hosting a wine and food pairing on the patio featuring Scarpetta wines from Frasca Food & Wine master sommelier Bobby Stuckey and exec chef Lachlan Mackinnon-Patterson who, together, co-own the label and make their white wines from the tiny Friulano region of Italy. MiniBAR owner and chef Michel Wahaltere will pair the wines with dishes listed on his small plates menu. The cost to sip and sup is $18 per person, and reservations can be made by calling 303-667-5889.
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