Kachina Southwestern Grill, 10600 Westminster Boulevard in Westminster, has introduced a "Beast & Beer" dinner series that showcases locally raised meat and Colorado craft beer. Tonight's feast features cuts of bison from Prairie Ridge Buffalo Ranch paired with brews from New Belgium.
See also: - At Kachina, the chiles pack heat -- but they can also be sweet - Photos: Behind the Scenes at Kachina - Patrick Hartnett, exec chef of Kachina Southwestern Grill, on chiles, chiles and chiles
There will be a beer-cocktail hour at 6 p.m followed by a four-course dinner at 7 p.m. Reservations are required; seats are $55 and space is limited. Call the restaurant at 303-410-5813 or visit the website for more details.
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