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Tonight: Scandanavian dinner series at Trillium with Jenna Johansen

Tonight: Scandanavian dinner series at Trillium with Jenna Johansen

Jenna Johansen joins the crew at Trillium, 2134 Larimer Street, tonight for the latest in the restaurant's Scandinavian dinner series. The paired menu will feature courses inspired by the cuisine of Denmark.

See also:

- Jenna Johansen talks frankly about her boot from Around the World in 80 Plates

- Jenna Johansen thanks the universe for supplying the world with pig

- Review: Trillium needs more attention to detail to really bloom

Seats are $65 and there are still a few available; call 303-379-9759 to reserve one. In the meantime, here's the menu:

Amuse-Bouche

Chicken Liver & Bacon Mousse on Rye Beer Bread.

Bière de Garde

Lips of Faith - Brewery Vivant, Fort Collins - Michigan.

Crab & Cabbage Salad

Kale, Horseradish Vinaigrette, & Goat Gouda Crouton.

'09 "Old Vines" Riesling Hohenrain

Schloss Reinhartshausen, Rheingau, Germany.

Mashed Potatoes

Bacon, Apple, & Onion Chutney.

'08 Marsanne-Roussanne

Tardieu-Laurent, Saint-Peray, Rhône Valley, France.

Intermezzo

Rosemary, Juniper, & Citrus Sorbet. Candied Lemon.

Pan Fried Long Farm Pork Steak

Sour Cream Mashed Turnips, Egg Butter, & Carrot Caraway Kraut.

'09 "Passetoutgrain" Gamay/ Pinot Noir

Bruno Clavelier, Bourgogne, France.

Carrot Cake

Poppy Seed Ice Cream & Yogurt Glaze.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.


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Trillium

2134 Larimer St.
Denver, CO 80205

303-379-9759

www.trilliumdenver.com


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