At 7 p.m. tonight,McCormick & Schmick's Seafood Restaurant will present a Spring Halibut Season Dinner, featuring cuisine by chef Stephen Vice paired with Mondavi wines; sommelier Kevin Arndt will be on hand to discuss the pairings. Tickets are $55; for more info, call 720-200-9339 or go to www.mccormicksandschmicks.com.
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