Frasca Food & Wine, 1738 Pearl Street in Boulder, is famed for its delectable dishes and extensive wine list -- and every Monday night, the restaurant offers a special four-course tasting menu, co-hosted by master sommelier Bobby Stuckey and chef Lachlan Mackinnon Patterson. Tonight, they'll be featuring the wines of Querciabella from Tuscany, presented by Paola Banchi.
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Querciabella is located about ten miles south of Florence; it's a certified bio-dynamic winery that's known for sparing no expense with its vintages. The dinner will start with a barrel-aged chardonnay-pinot bianco blend, "Batar," and finish with the cabernet-sangiovese blend "Camartina," with other delectable wines poured throughout.
The wine-tasting menu is the only menu available on Mondays; it costs $45 per person and does not include the cost of the wine pairings themselves, which usually range from $30 to $45 extra per person. for more info, call 303-442-6966 or go to www.frascafoodandwine.com.
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