Tonight: Turkish cuisine at the Foodie Call Supper Club

Foodie Call is back with the springtime edition of the Foodie Call Supper Club Series; this installation (#8, if you're counting) will highlight the cuisine of Turkey prepared by chef Matt McClusky. While you dine on beef and lamb, eggplant and chickpeas, spinach and shrimp, dried apricots and almonds, Turkish...

By Amber Taufen

April 30, 2010

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "12017618",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17242653",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17261320",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17261321",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Foodie Call is back with the springtime edition of the Foodie Call Supper Club Series; this installation (#8, if you're counting) will highlight the cuisine of Turkey prepared by chef Matt McClusky. While you dine on beef and lamb, eggplant and chickpeas, spinach and shrimp, dried apricots and almonds, Turkish coffee and baklava, Sadie Marquardt will perform her belly-dancing magic with a trio of musicians. Admission is $50, bring a bottle of wine to share. Dinner starts at 7 p.m. at the eventgallery 910Arts, 910 Santa Fe Drive. Sign up at www.thefoodiecall.com.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Westword has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.

Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

Contact: Amber Taufen

Follow:

Instagram: @polished_amber_taufen