Good food, good cause. Session Kitchen will be the setting tonight for Tails from the Vine, a collaboration with Seafood Solutions that pairs five seafood-inspired dishes with wine. Dinner starts at 6:30 p.m. and costs $95 -- and all proceeds will be donated to Children's Hospital Colorado Cardiac Institute. For reservations, call 720-763-3387.
Keep reading for a very different event on tonight's culinary calendar.
Food Democracy Now will host a dinner to benefit Yes on 105, the initiative that would require labeling GMO foods in Colorado. The event starts at 6:30 p.m. at Colterra Food & Wine in Niwot. It's sponsored by Boulder Brands; tickets are $250 and you can register here.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
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