Two Special Culinary Events Featuring Seafood and Spooks Tonight

Go fish at Baur's tonight.
Go fish at Baur's tonight.
Danielle Lirette

From seafood to spooks, you can sink your teeth into a couple of unique culinary events today. Baur's Restaurant is teaming up with Lobster Bliss and Ocean to Plate to host "Go Fish: Pesce Amore, A Winter Warm-Up to Sustainable Seafood" at 6:30 p.m. at Baur's. The informative seafood dinner will highlight the foods of Northern Italy, and will educate guests on sustainable ways to enjoy seafood throughout the winter. Each of the five courses — including Amalfi Coast seafood stew, lobster gnocchi, seared diver scallops and more — will be paired with an Italian wine. Tickets for Go Fish are $65, and can be purchased here.  

If scares are more your thing, Victoria Price will be at Alamo Drafthouse today to share a few recipes from A Treasury of Great Recipes, a cookbook by her father, Vincent Price. The Alamo will be screening Price's The Abominable Dr. Phibes while guests enjoy a feast made from Price's recipes. Victoria will also share a few memories of her father, and will sign copies of her book Vincent Price: A Daughter's Biography, as well as the cookbook. Tickets to the event, which starts at 7 p.m., are $75 each; grab yours here.  

For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to cafe@westword.com.

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Baur's Restaurant and Listening Lounge
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Alamo Drafthouse

7301 S. Santa Fe Dr.
Littleton, CO 80120

303-730-2470

www.drafthouse.com


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