In our Chef and Tell interview with Chris Starkus, the sustainability-focused Urban Farmer chef revealed that he brings his work home with him. After doing a little beekeeping for his restaurant, he built hives in his back yard, where he also maintains a large kitchen garden and a chicken coop. Now he shares photos of those hobbies as a window into his daily life.
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Starkus moved to Denver from Portland to run the Sage Restaurant Group's Urban Farmer at 1659 Wazee Street, which just opened in the Oxford Hotel. Hours are 7 to 10 a.m. and 11 a.m. to 3 p.m. Monday through Friday; 7 a.m. to 3 p.m. Saturday and Sunday; 5 to 10 p.m. Sunday through Thursday, and 5 p.m. to midnight Friday and Saturday. Find out more at 303-262-6070 or urbanfarmerrestaurant.com.