Voluptuous vegans: From Portland, with love

Not the kind of meat on the menu at Casa Diablo.
Not the kind of meat on the menu at Casa Diablo.

If you're in the mood for beauty without the beast, play like Lewis and Clark and head to the great northwest, where Portland is home to the first vegan restaurant/gentleman's club.

Johnny Diablo is the owner of Casa Diablo, and says it's his mission to "save as many creatures from pain and suffering as possible."

His plan is to keep the breasts on the girls and off the menu -- and forget strip steaks. Still, he could be on to something, because nothing gets guys in the mood like eating grilled tofu and edamame.

Thanks for the mammaries


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