Easter brunch is the official culinary transition into spring, and dozens and dozens and dozens of restaurants around the city are gearing up for what's traditionally one of the busiest feasting holidays of the year. Trillium, Ryan Leinonen's Scandinavian-biased restaurant in Ballpark, already boasts one of the loveliest brunches in town, and for Easter brunch, he's definitely outdoing whatever the Easter bunny might be dropping in your basket, unless, of course, he's bringing you roasted bone marrow with pear chutney; a pork-bacon-and-herb terrine; caviar; Swedish pancakes; oysters; or beignets, all of which are on Leinonen's Easter menu.
And guess what? You and one guest have the opportunity to indulge in Leinonen's Easter brunch for free.
All you need to do is answer this question: How many mimosas did Trillium serve during last year's Easter brunch? The person who comes the closest to the actual answer without tipping the egg, will win brunch for two.
In order to be considered, please submit your answer, your name and a valid e-mail address (if you're already registered with MyVoiceNation, then we have your e-mail; if you're not, then we don't, and without an e-mail address, you can't win) in the comments section below.
We'll announce the winner on Friday, April 18.
And even if you don't win, Trillium is still accepting reservations between the hours of 10 a.m. and 3 p.m.
Here's the Easter brunch menu.
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