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Winter Brew Fest, tequila, wine and bowls on this week's culinary calendar

Winter Brew Fest, tequila, wine and bowls on this week's culinary calendar

Happy Chinese New Year! Food events are picking back up for 2012 -- including a promotion from P.F. Chang's that starts today and runs through Monday, February 6: Stop in to pick up a mysterious red envelope, then come back to find out what goodies you won. Visit www.pfchangs.com.

There are also tequila and wine dinners, the Winter Brew Fest and much more happening; here's a taste of what's on the menu.

Tuesday, January 24:

Rioja, 1431 Larimer Street, hosts Sips and Snacks, four tastes of selected wines with four bite-sized snacks from the kitchen. This week's theme: Little Funky Grapes. Admission is $15, and it starts at 5 p.m.; call 303-820-2282 or visit www.riojadenver.com.

Park Hill Golf Club, 4141 East 35th Avenue, hosts the Argonaut Wine Tasting; this month, it'll serve up wines from Australia and New Zealand, and proceeds will benefit the Positive Project. It runs from 5:30 to 7:30 p.m. and costs $30 to $35; call 303-333-5411.

El Diablo, 101 Broadway, hosts the Five-Course Tequila Dinner with Herradura tequilas. It starts at 7 p.m. and costs $75; reservations are required. Call 303-954-0324.

Arugula Bar e Ristorante, 2785 Iris Avenue in Boulder, presents the Terroirs of Tuscany Wine Dinner, classic wines from Tuscany paired with five courses. It starts at 6:30 p.m. and costs $79; call 303-443-5100 or visit www.arugularistorante.com.

 

Winter Brew Fest, tequila, wine and bowls on this week's culinary calendar

Thursday, January 26:

Freshcraft, 1530 Blake Street, hosts the Winter Food & Beer Pairing Dinner. Call 303-758-9608 or visit www.freshcraft.com.

Bistro Vendome, 1420 Larimer Street, presents Thursday French Classics: Bouillabaisse. Call 303-825-3232 or visit www.bistrovendome.com.

The Corner Office Restaurant + Martini Bar, 1401 Curtis Street, present the SIA Ski Pass Promotion through Tuesday, January 31: Bring your ski pass into the Corner Office and receive a free drink. Call 303-825-6500 or visit www.thecornerofficedenver.com.

Friday, January 27:

Mile High Station, 2027 West Colfax Avenue, hosts the Winter Brew Fest, featuring more than 45 craft breweries pouring more than 125 brews, plus hard cider; the VIP session offers a cheese pairing. It starts at 6 p.m. for VIPs, 7 p.m. for general admission, and costs $30 to $45. Visit www.winterbrewfest.com.

 

Winter Brew Fest, tequila, wine and bowls on this week's culinary calendar
A Flickr photo.

Saturday, January 28:

Luca d'Italia, 711 Grant Street, hosts Knife Skills for Couples: Deboning & Preparing Small Game for Meals. This week, rabbit. The class includes hands-on instruction, light snacking, wine and products to make dinner. It starts at noon and costs $50 per couple. Call 303-832-6600 or visit www.lucadenver.com.

The Tears-McFarlane House, 1290 Williams Street, is the site of the Empty Bowls Fundraiser; there will be a variety of soups, bread, drinks and desserts, and each attendee gets a special soup bowl created by a local artist. It starts at 5 p.m. and costs $20 to $25; proceeds benefit the Rocky Mountain Feline Rescue. Call 303-830-1651.

Sunday, January 29:

Palazzo Verde Event Center, 6363 South Fiddler's Green Circle, hosts Drink Red, Wear Red, an industry appreciation party and fundraiser. Admission is $75; visit www.coloradorestaurant.com/cde.cfm?event=330048.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

Looking for more food events around town? Become a fan of Food Events in Denver on Facebook.


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